My mum has been making wine for about 10 years now,
everything from apple wine to blackberry with varying degrees of success, and I’ve
always wanted to make my own alcohol – plus every student has to have a go. I
thought of making vodka but you need to distil it, mead looked quite nice and
we even had snow to make it in the traditional Viking way. But instead we went
with a recipe we found on studentbeans.com which involved mixing squash, sugar
and yeast in a bottle with a balloon on the top and leaving it in a cupboard
for a few days until the balloon deflated. Every couple of days we’d check it
but the balloon didn’t seem to be doing anything, so we left it longer. And a
bit longer. Eventually two weeks had gone by and we decided it should be done
and we tried it. It was certainly alcoholic. And blackcurrant-y (that was the
squash we used). I think I’ll stick to the supermarket stuff.
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